Viking/Saxon Age Cooking, for the modern kitchen

Based on archaeological finds & the sagas, this cookbook shares recipes that are not only as authentic as possible, but easy to make, fun and tasty. Each recipe comes with historical facts based on finds from across Europe, and especially the areas where the Vikings raided, traded and settled. There even is a section dedicated to the Anglo Saxon's, sharing their foods and spices. Viking Age Cooking for the modern kitchen is a must have for any Viking enthusiast or reenactor. Author Kari D Thompson aka: Hrafn Songr, is an experimental historian, animal rescuer and founder of Aasveig, a sacred place, a Viking/Saxon era historical educational clan.